Chocolate Barfi
Easy and Delicious Chocolate Barfi is the best festival dessert of the season. They are so easy to make and tastes so delicious.
Equipment
- kadhai
Ingredients
- 2 cups Full Cream Milk ½ L
- 1 cup Milk Powder 80gms
- 2 Tbsp Ghee
- 1 Cup Sugar
- 2 large Dairy Milk 180gm (each)
- Silver Vark for decoration (optional)
Instructions
- Pour milk in a heavy bottom thick pan or kadhai. Allow the milk to reduce over medium-high heat for 10-15minutes. Stir occasionally to scrape off the sides of the pan. Do not allow anything to get stuck to the bottom of the pan.
- As the milk reduces to half, add ghee, sugar, and milk powder. Stir continuously using a spatula or wired whisk to get combine everything and get rid of any lumps formed in the milk.
- Allow this mixture of milk to simmer for another 10 minutes. Stir occasionally. Add the Chocolate and toss to combine. The mixture should thicken by now, and start to leave the pan or tossing.
- Once the mixture thickens, transfer it to a greased 9x9 inch baking dish. Even out the top using a spatula. Tap on the counter to remove any air bubbles if formed. Allow it to refrigerate for 3 hours or overnight.
- Cut diagonally using a sharp knife. Decorate with a silver vark and serve.