Crispy Chana Chilli dry recipe in hindi | Chilli Chana banane ki recipe | चना चिली बनाने की विधि
Crispy Chana Chilli dry recipe in hindi: Call it Chilli Channa or Chana Chilli this recipe is super duper popular and people love it. Its one of the most amazing starters in all indian parties and functions. You should definitely give this a try.
Equipment
- skillet
- pressure cooker
Ingredients
Cooking Chana in Pressure Cooker
- 250 gm Channa
- ½ Cup Water
Making the Batter for Coating Channa
- ¾ Cup Cornflour
- ½ Tsp Dhaniya Powder or Coriander Powder
- ½ Tsp Red Chili Powder or Lal Mirch Powder
- ½ Tsp Black Pepper Powder or Kali Mirch Powder
- ½ Tsp Soy Sauce
- ¼ Cup Water
- ½ Tsp Ginger Garlic Paste
Frying the Channa
- 1 Cup Refined Oil
Making the Sauce
- 6-7 Pieces Dried Red Chilies
- 1 Tsp Black Mustard Seeds or Sarso
- 4-5 Cloves Garlic chopped
- 1 Medium-sized Onion cut in dices
- 1 Medium-sized Capsicum or Bell pepper cut in dices
- 1 Tablespoon Soy Sauce
- ¼ Cup Tomato Sauce
- 1 Tsp Vinegar
Instructions
- In a pressure cooker add the chana and add some water. Pressure cook the chana until nicely done. Strain the water and keep it aside. Don't cool it down.
- By the time the chana is cooking in the pressure cooker, take a bowl and add all the ingredients for the marinade. Make a smooth slurry and add your hot cooked chana right away. Mix it well and then add some more cornflour, mix it well so as to coat everything evenly.
- In a nonstick pan take some oil and heat it up. Add the Chana and fry them until crunchy and golden brown. Take it out in a plate lined with parchment paper.
- In the same pan add dried red chilies, garlic, onions, capsicum and fried chana. Just toss everything lightly and take it off from the heat.
- Garnish with some black salt or kala namak, chaat masala, salt and some green chilies. Enjoy