Crispy Chilli Potato
Easy Crispy Chilli Potato recipe which is such a popular Indian street food can be easily made at home in under 10 minutes. Also its super tasty and so yummy.
Ingredients
- 4 medium sized Potatoes
- 2 tbsp Cornstarch
- 1 medium sized Green Bell Pepper diced
- 1 medium sized Red Bell Pepper diced
- 1 medium sized Yellow Bell Pepper diced
- 2 cups Oil for deep frying
- 3 cloves Garlic minced
- 1 medium sized Onion diced
- ½ tsp Vinegar
- 1 tbsp Soy Sauce
- 1 tbsp Green Chilli Sauce
- 2 tbsp Ketchup
Instructions
- Peel the potatoes and slice them into halves. Cut them into strips. Soak them into water for 30 minutes.
- Coat the potatoes with cornstarch.
- Heat oil in a wok and once the oil is smoking hot, add the Potatoes and fry until they get crispy.
- Once the potatoes are golden brown and crispy, remove them and keep aside. Keep the leftover oil aside.
- In the same pan, add a tablespoon of leftover oil. Add the minced garlic and fry for 30 seconds.
- Add the chopped Bell Peppers and Onions and saute over high heat for 2-3 minutes.
- Add the vinegar, ketchup, soy sauce and chilli sauce. Toss to combine everything. Add the Potatoes and combine everything well.
- Serve hot. Garnish with chopped spring onions or toasted sesame seeds.