Dahi Bhindi Recipe
Dahi Bhindi Recipe or Okra with Yogurt is a tasty bhindi recipe that is best enjoyed with some phulka or naan.
Equipment
- skillet
Ingredients
- 250 gm Okra or Bhindi
- 2 Tablespoons Mustard Oil to fry Bhindi
Preparing the Dahi Bhindi Gravy
- 1 Tablespoon Mustard Oil
- 1 Small Bay leaf
- ½ Teaspoon Jeera or Cumin Seeds
- 1 Pinch Hing
- 2 Pods Green Cardamom or Choti Elaichi
- 1 Pod Black Cardamom or Badi Elaichi
- ½ Inch Dalchini or Cinnamon stick
- 2 Medium-sized onions diced
- 5-6 Small Green Chilies chopped
- ½ Teaspoon Haldi Powder or turmeric powder
- ½ Teaspoon Red Chili Powder or Lal mirch powder
- ½ Teaspoon Coriander Powder or Dhania Powder
- ½ Teaspoon Cumin Powder or Jeera Powder
- 2 Medium-sized tomatoes diced
- ¼ Cup CURD Beaten
- ½ teaspoon Salt or as per taste
- ½ Teaspoon Black pepper powder or Kali Mirch Powder
Instructions
- Heat mustard oil in a pan and fry the Bhindi until they turn crispy. Once fried, take them out.
- In the same Pan, add some more oil, followed by dry spices - Jeera, Hing, Tej Patta, Choti Elaichi, Badi Elaichi, Dalchini. Now add the diced Onions, broken green chilis, ginger garlic paste, and the dry spices - Haldi, Jeera, Dhaniya, and Mirchi Powder.Once the spices get roasted, add the diced Tomatoes and saute over low flame. Add some salt. Cover cook for 2-3 minutes until tomatoes get tender.
- Once the Tomatoes get cooked, add beaten curd and mix well. Now add the fried Bhindi and mix well.
- Serve this Dahi Bhindi hot with Roti or Parathas