Go Back
Dhaba Style Paneer Do Pyaza kept on a black plate with pan in the background

Dhaba Style Paneer Do Pyaza

Srirup
Dhaba Style Paneer Do Pyaza is simple yet so flavorful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 2 people
Calories 234 kcal

Equipment

  • skillet

Ingredients
  

  • 250 gm Paneer
  • 2 Tbsp Refined Oil for frying the Paneer
  • 1 cup Cold Water to soak the Paneer
  • 2 Tbsp Ghee or Butter
  • 1 Tsp Cumin Seeds
  • 1 inch Cinnamon stick broken
  • 3 no. Green Cardamom hari elaichi
  • 3-4 no. Cloves laung
  • 3-4 no. Black Peppercorn Kali Mirch
  • ½ Tsp Asafoetida Hing
  • 3-4 medium sized Red Onions thinly sliced
  • 2 Tbsp Ginger Garlic Paste
  • 1 Tsp Turmeric Powder
  • 1 Tsp Salt
  • 2 medium sized Tomatoes chopped
  • 1 cup Yogurt
  • ½ Tsp Red Chili Powder lal mirch
  • ½ Tsp Cumin Powder jeera powder
  • ½ Tsp Coriander Powder dhania powder
  • ½ Tsp Fennel Powder sauf powder
  • 1 Tbsp Ghee
  • 1 Tsp Cumin seeds jeera
  • 1 Tsp Coriander Seeds Dhania
  • 2-3 no. Green Chilis slit
  • 3-4 no. Dried Red Chilis
  • 1 medium sized Onion diced
  • 1 medium sized Capsicum diced
  • 1 Tbsp Garam Masala
  • 1 Tbsp Kasuri Methi crushed
  • 1 Tbsp Coriander Leaves chopped

Instructions
 

  • In a pan, take some oil and fry the Paneer Pieces until they turn golden brown from both sides. Take it off in a bowl filled with cold water and soak it for some time.
  • In the same Pan, add some ghee, and add the whole spices. As the spices begin to sizzle, add the thinly sliced onions and ginger garlic paste. Saute until the raw fragrant is gone.
    Add some chopped tomatoes, Turmeric Powder and salt, and mix well. Cover cook for 2-3 minutes.
  • In a bowl, take the beaten Yogurt and mix in all the spices. Mix it really well and pour it into your cooking Do Pyaza gravy. Stir well and cover cook for 2-3 minutes.
    Adjust the thickness of the gravy by adding water as per requirement.
    Add the Paneer pieces and mix well.
  • To make the tadka, take ghee in a pan. Once the ghee is hot, add some dried cumin, dried coriander seeds, slit green chilis, chopped onions, and chopped Capsicum. Stir everything over high heat and once it's partially cooked, pour it over your Paneer Do Pyaza gravy.
  • Season your Paneer Do Pyaza with some Garam Masala, Kasuri Methi, and some chopped Coriander leaves. Serve with roti or Naan or Parathas.
    Enjoy!

Video

Keyword Dhaba Style Paneer Do Pyaza