Gobi Tikka Masala Recipe | गोभी टिक्का मसाला की रेसिपी
Gobhi Tikka Masala is a delicious and easy Indian vegetarian recipe. It is best served with Roti or Parathas.
Equipment
- oven
- Frying Pan
Ingredients
Gobi Marinade
- 500 gm Gobhi or Cauliflower cut into florets
- 1 Tbsp Refined Oil
- 1 Tbsp Ajwain
- 1 Tsp Haldi Powder
- 1 Tsp Lal Mirch Powder
- 2 Tbsp Besan
- 1 Tsp Salt
- 1 Tsp Kasuri Methi crushed
- 2 Tbsp Thick Curd
- ¼ cup Water
Gravy
- 1 Tbsp Refined Oil
- 1 Tsp Jeera
- 2 medium sized Onions chopped
- 2 Tbsp Ginger Garlic Paste
- 1 Tsp Haldi Powder
- 1 Tbsp Red Chili Powder
- 1 Tbsp Dhaniya Powder
- 2 medium sized Tomatoes Pureed
- 1 Tsp Salt adjust as per taste
Veggies
- 1 Tsp Refined Oil
- 1 medium sized Capsicum cut into dices
- 1 medium sized Tomato cut into dices
- 1 medium sized Onion cut into dices
- 1 Tsp Salt
Garnish
- ½ cup Fresh Cream
- 1 Tbsp Dalchini Powder
- 1 Tsp Jaiphal Powder
- ½ cup Chopped Coriander leaves
- ½ Tbsp Lime juice
Instructions
- Cut the cauliflower into small florets and boil them for 5 minutes. Strain the water and cool them down to room temperature.
- In a pan, heat some oil. Add Ajwain or Carom seeds to it. Also, add Haldi powder (Turmeric), Lal Mirch Powder (Red Chili Powder), Besan (Gram Flour) and some Salt to it. Add some Ginger Garlic Paste and saute it until the Besan gets well toasted.Take this all up in a bowl. Add some water, Curd and Kasuri Methi. Mix everything well to make a batter and throw in the Cauliflower in it. Mix it well. Place this in a greased baking tray. Brush the Cauliflower with Oil and put it in the oven for 20 minutes in the Grill Mode. (After 10 minutes, stir and place in the oven again)
- For the gravy, heat some oil in a Pan. Add some Jeera or Cumin seeds. Add the chopped Onions and ginger garlic paste. Once it gets cooked, add some Haldi or Turmeric, Lal Mirch or Red Chili Powder, and some Dhaniya or Coriander Powder. Mix everything well and cook the spices until the raw smell goes away.Add tomato puree and some water. Add some salt and cook it until the Tomatoes mix well.
- In another pan, heat some more refined oil. Add some diced Capsicum, diced Tomatoes, and diced Onions to the hot oil. Stir fry it with some salt for just 2-3 minutes over high heat. Once it's partially cooked, take it off the flame and pour over the simmering gravy.
- In the simmering gravy, also add the grilled Gobhi. Mix everything well. Add some water to mix in the gravy. Add some fresh cream and mix well.Add some ground cinnamon or Dalchini Powder and some grated Nutmeg or Jaiphal. Mix well.
- Garnish with some chopped Coriander Leaves and Squeeze half a lime juice over it. Serve hot with Roti or Paratha.
Video
Notes
- If you do not have a Microwave oven, you can use a grill Pan or just a Frying Pan and heat some oil in it. Put the flame on high and fry the gobhi until they get charred from both sides.