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kiwi jam spread on a bread

Kiwi Jam without Pectin

Srirup
Kiwi Jam recipe is an easy and quick recipe which you will love.
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Prep Time 5 minutes
Cook Time 35 minutes
no resting time required 0 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine Indian
Servings 1 jar
Calories 39 kcal

Equipment

  • pan

Ingredients
  

  • 6 baby Kiwis
  • 2 cups Sugar
  • 2 cups Water
  • 1 Tbsp Lemon Juice

Instructions
 

  • Make Sugar Syrup by melting 2 cups of sugar in 2 cups of water. As the sugar melts allow it to reach to 2 strings consistency.
    sugar syrup boiling in water
  • Peel and chop the Kiwis in Half. Place them in a blender jar and blend them into a puree. You can keep it chunky if you wish to.
    chopped kiwi kept on a white cutting board
  • Pour the Kiwi Puree in the Sugar Syrup. Reduce the heat and cover cook the jam for 20-30 minutes. Keep stirring at regular intervals.
    kiwi puree added to sugar syrup
  • Add Lemon Juice and stir to combine. Once the jam thickens and sticks to the spatula, take it out in a sterilized jar and allow it to cool down.
    kiwi puree added to sugar syrup
  • Keep the Kiwi Jam on the counter for 24 hours before refrigerating it.
    close up of kiwi jam

Video

Keyword Kiwi Jam