Maggi Roll Recipe in hindi
Maggi rolls are one of the easiest and tastiest snack recipes that you can make in just few more minutes than what you need to make your Maggi. Just one more step and you have a unique and tasty snack - with MAGGI.
Equipment
- skillet
Ingredients
- 2 Tbsp Refined Oil
- 3 Bricks Maggi
- 1 Medium-sized Onion or Pyaaz (Chopped in slices)
- 7-8 Cloves Garlic or Lahsun
- 5=6 Small Green Chilies or Hari Mirch (Chopped)
- ¼ cup Green Peas or Hare matar
- ½ Tsp Turmeric Powder or haldi Powder
- ½ Tsp Cumin Powder or Jeera Powder
- ½ Tsp Coriander Powder or Dhania Powder
- ½ Tsp Red Chili Powder or Lal Mirch Powder
- ½ Tsp Black Salt or Kala Namak
- ½ Tsp Black Pepper Powder or Kali Mirch Powder
- 2 Tbsp Tomato Ketchup Optional
- 8-10 Slices White Bread
- 2-3 Tbsp Refined Oil for shallow frying
Instructions
- In a pan add some oil and throw in your Onions along with chopped garlic and green chilies.Add Turmeric Powder or Haldi powder, Jeera Powder or Cumin Powder, Coriander Powder or Dhania Powder, Lal Mirch Powder, or Red Chili Powder and some Maggi tastemaker.Cook the masala thoroughly until completely done. Add water along with Maggi bricks. Let it cook until completely done. Add some black salt or Kala Namak along with some black pepper powder or Kali Mirch Powder. Add some Tomato Ketchup and it's done. Sprinkle green peas on top and once it is done, allow them to come down to room temperature.
- Cut the sides of bread and dab it in water. Add Maggi on the center and wrap it up. Seal the top and sides and shallow fry in hot oil until both sides are crispy and light brown.