Malpua Banane Ki Vidhi
Malpua Banane Ki Vidhi - Learn How to Make Malpua from scratch with Khoya. It's a lip-smacking Indian dessert that you will fall in love with.
Equipment
- Non Stick Pan
Ingredients
Malpua Batter
- 2 Cups All-Purpose Flour or Maida
- ¼ Cup Semolina or Sooji
- 1 Cup Khoya grated (100g)
- 1 Teaspoon Fennel Seeds or Saunf
- ½ Teaspoon Crushed Black Pepper or Kali Mirch
- ½ Teaspoon Baking Soda
- ¼ Cup Crushed Cashews or Kaju
- ¼ Cup Chopped Coconuts or Nariyal
- 1 Cup Milk
Sugar Syrup or Chashni
- 1 Cup Sugar
- 2 Cups Water
Frying Malpuas
- 2 Cup Refined Oil for frying Malpuas
- ½ Cup Ghee
- Almond Slivers and Chopped Pistachios for garnish
Instructions
- In a medium-sized mixing bowl combine flour (maida), semolina (sooji), grated khoya, fennel seeds (saunf), crushed black pepper (kali mirch), baking soda, chopped cashew nuts (kaju), finely chopped coconut (nariyal), and milk. Stir everything to make a batter. Store it covered with a lid in a warm and humid place for 2 hours. For best results let it rest overnight.
- Heat 1 cup Sugar and 2 Cups of Water in a Pan. As the Sugar melts make a thin sugar syrup. Keep it aside.
- Heat oil and ghee in a pan. Add the Malpua batter in the center. Spread it from the sides. Fry it over medium-low heat. Add some hot oil with a spoon to the Malpua. As you start to see holes poping on the uncooked side, flip it over and cook the other side.
- Finally, place the hot Malpua in the hot sugar syrup. Allow it to stay there for 5-minutes. Flip over and let it stay for 2-3 minutes. Take it out and allow it to cool down on a separate plate.
- Lastly, garnish your Malpuas with a few Almond slivers and chopped pistachios. Enjoy!
