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Paneer Kali Mirch Recipe

Paneer Kali Mirch | Black Pepper Paneer

Srirup
Paneer Kali Mirch or Black Pepper Paneer is an easy and indulgent Indian curry recipe. This is equally sweet and spicy with the perfect spice of Black Pepper in every bite. Try this amazing Indian Paneer recipe with Parathas or Naan Bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course dinner
Cuisine Indian
Servings 2 people
Calories 453 kcal

Equipment

  • skillet

Ingredients
  

  • 1 tsp Refined Oil
  • 1 tsp Shahi Jeera
  • 1 tsp Black Peppercorns
  • 1 strand Javitri
  • 2 medium sized onions chopped lengthwise
  • 4 tbsp Ghee
  • 3-4 pieces Dried Red Chilis
  • 2 Tbsp Ginger Garlic Paste
  • 1 Tbsp Salt
  • 1 Tsp Coriander Powder
  • 1 cup Cashew Paste
  • 300 gm Paneer Cubes
  • ΒΌ cup water
  • 2 Tbsp Fresh Cream
  • 1 tsp Ground Nutmeg

Instructions
 

  • Heat a Pan and add 1 tsp oil. Add Shahi Jeera, Black Peppercorns, javitri, and the chopped onions.
    Fry until the onions get golden brown. Take everything in a mixer and cool it down before you make a smooth paste of it.
  • Heat ghee in a Pan. Add some dried red chilies. As the chillis begin to sizzle, add the onion paste and ginger-garlic paste and mix well.
    Add some salt and coriander powder and mix well
    Next add in the Cashew Paste and cook until the raw smell of Cashew goes away.
  • Add the Paneer pieces and mix them well with the spices. Add some water and mix well.
  • Drizzle some Ghee and Fresh Cream on your Paneer Kali Mirch and serve it.

Video

Keyword Black Pepper Paneer, Indian Recipes, Paneer Kali Mirch, Paneer Recipes