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Schezwan Fried Rice Recipe

Schezwan fried rice

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Schezwan fried rice is an easy, tasty and spicy fried rice recipe.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Indian
Servings 3 people
Calories 328 kcal

Equipment

  • Non Stick Pan

Ingredients
  

  • 1½ cup Cooked Rice
  • 2-3 Tsp Refined Oil
  • 2-3 Tsp Ginger Garlic Paste
  • 1 medium sized Onions finely chopped
  • 1 medium sized Carrot finely chopped
  • 1 cup Green Beans finely chopped
  • 1 medium sized Capsicum cut into dices
  • 1 Tsp Soy Sauce
  • 2 Tbsp Schezwan Fried Rice Masala
  • 3 Tbsp Schezwan Sauce
  • 1 cup Green Peas

Instructions
 

  • Heat oil in a Pan. Add the Ginger Garlic Paste and onions. Once they get cooked.
    Add the other veggies - carrots, green beans, capsicum and saute over high flame
    Do not overcook the veggies. Just saute until they turn pale.
  • Add the Soy sauce and mix well. Add the Schezwan Fried Rice Masala and mix well. Add the green peas and mix well.
  • Add the cooked rice. Add some vinegar and Schezwan sauce and stir well over a high flame.
  • Your Schezwan Fried Rice is ready. Serve this hot and enjoy!

Video

Keyword Schezwan fried rice