Singhare Ka Halwa - सिंघाड़े के आटे का हलवा कैसे बनाते हैं | Singhare Ke atte Ka Halwa Recipe
Singhare Ka Halwa is a popular recipe that is made during fasting or vrat. Singhare Ke atta ka Halwa is very easy to make and just requires very few ingredients.
Equipment
- Kadai
Ingredients
- ½ Cup Ghee
- 1 Cup Singhare Ka Atta Water Chestnut Flour
- 2 Cup Water
- ½ Cup Sugar
- 1 Cup Almonds or Cashew Nuts
Instructions
- Take a Non-Stick pan and heat some ghee in it.
- Once the ghee gets hot add Singhare ka atta and mix well.
- Roast the Atta on medium-flame. Keep stirring continuously till it gets golden brown. In a few minutes, you will get a nice nutty aroma. This takes about 5-6 minutes.
- In a separate stove boil some water.
- Add this water and stir continuously. If the water is not hot enough, then you will see it forming lumps. Keep stirring continuously until it gets smooth.
- As soon as the water gets absorbed (at least 2-minutes) add sugar.
- Once you add sugar stir well. In a few minutes, ghee will start separating from the sides. Turn off the flame at that time. Garnish this with cashew nuts, almonds or Raisins. Enjoy!
