Spicy Chilli Paneer
Restaurant Like Spicy Chilli Paneer to make at home in less than 30-minutes.
Ingredients
- 300 gm Paneer cut into 1-inch cubes
- 2 Tbsp Cornflour to dust the paneer and more to make the slurry
- ½ Cup Refined Oil to fry the paneer
- 2 Tbsp Refined Oil to make the gravy
- 2-3 Cloved Garlic chopped
- 2-3 Pieces Dried Red Chillies Broken in half
- 2 Medium-sized Onions Diced
- 1 Medium-sized Capsicum or Bell Pepper Diced
- 2-3 Pieces Green Chilies finely chopped
- 1 Tsp Soy Sauce
- ½ Cup Tomato Sauce
- 2 Tbsp schezwan sauce
- 1 Tsp Honey
- 1 Tsp Salt or as per taste
- 1 Tbsp Ground Black Pepper or as per taste
- ½ Cup Cornflour Slurry
- 1 Tsp Sesame Seeds toasted
Instructions
- Cut the paneer in 1-inch cubes. Dust them with cornflour. Deep fry the paneer cubes over low flame covered until both sides are golden brown.
- In a non-stick pan, add 2 tbsp oil, when the oil is cold, add finely chopped garlic and broken dried red chilies. Turn the flame to high so that the chilies and garlic get toasted.
- Over high flame add diced onions and diced capsicum and mix everything well. Also add finely chopped green chilies and fried paneer cubes to it. Mix well.
- Add soy sauce, tomato sauce and schezwan sauce along with some honey. Season your chilli paneer with salt and ground black pepper. Mix everything well over high flame until combines. In the meantime make cornflour slurry.To make the cornflour slurry mix 2 tbsp cornflour with 4 tbsp water in a small bowl.Add the cornflour slurry and mix for just a minute and turn off the flame.
- Garnish with toasted sesame seeds, coriander leaves, and chopped green chilies. Enjoy!