Til Gud Chikki Recipe
Til Gud Chikki Recipe is a popular Makar Sankranti dessert that is made using sesame seeds and jaggery. This is also referred to as Sesame Jaggery Chikki or Til Ki Patti or Til Gud Patti and etc.
Equipment
- Non Stick Pan
Ingredients
- 1 Cup Jaggery 200gm
- 1 Cup Sesame Seeds
- 1 Cup Water
- ½ Teaspoon Ground Cardamom or Elaichi
Instructions
- In a non-stick pan add 1 cup of til or white sesame seeds. Dry roast til on medium-low heat until you get a toasty and nutty fragrance. Take it out on a plate.
- In a separate pan melt 1 cup gud (jaggery) with 1 cup water. Allow it to come to a boil over low heat.Once it is half melted add ghee and cardamom powder. Stir well and allow it to come to a deeper and darker colour. You will know it is done when you take a small about of jaggery and place it in a bowl of water. If it forms a ball, it means it is completely done.Add the Til and stir until combined.
- Now pour this on a greased flat plate or a wooden chopping board. Apply some ghee over a parchment paper and keep it over the gud. Roll it gently to flatten it out.
- Lastly, take a knife and grease it with ghee or butter. Cut out squares of sizes that you prefer. Enjoy when cooled down completely.
Video
Notes
- You can store these til chikki in an Air-tight container. It will stay fine for up to days.