Vegetarian Mini Pizza Pockets
Vegetarian Mini Pizza Pockets is a tasty Indian snack recipe that is perfect for kids and adults. If you are looking for some quick and easy snacks for school or some easy breakfast recipe with bread then make this mini pizza pocket. It's so tasty and so easy to make. Kids and adults both will love this.
Equipment
- skillet
Ingredients
- 20 Slices White Bread
- 2 large Potatoes peeled and boiled
- 1 medium-sized Onion finely chopped
- 1 medium-sized Capsicum or Green Bell Pepper finely chopped
- ½ medium-sized Carrot or Gajar grated
- 1 Cup Mozzarella Cheese Shredded at home
- ½ Tsp Salt or Namak or AS PER TASTE
- 1 Tsp Black Pepper Powder (Kali Mirch Powder) or AS PER TASTE
- 1 Tsp Oregano and more for garnish
- 1 Tsp Red Chili Flakes and more for garnish
- 2 Cup Refined Oil for deep frying
- 1 Cup Tomato Ketchup for spreading on bread slice and also serving
Instructions
- First cut two potatoes in half and boil them until they are done in a pressure cooker with some water and salt. Once they are done, transfer them to a colander and run them through cool tap water and then peel them open.In the meantime chop onion and capsicum finely. Also, grate cheese and carrot.Now take a medium-sized bowl and add the boiled potatoes and mash it with a fork or a pastry blender. Add chopped onions, chopped capsicum, and grated carrot. Mix everything well.
- Add salt, black pepper or kali Mirch Powder, Oregano and Red Chili Flakes. Mix it nicely.
- Cut the edges of your bread using a butter knife. Pour a spoonful of the filling on one slice of the bread. Top with some grated mozzarella cheese. And, spread tomato ketchup on the other slice of bread. Top one bread slice over the other. Soak your fingers in water and seal the edges by tapping around the bread. Press it lightly with your palm.
- In a pan pour some oil and heat it up. Once, it is hot, add the pizza pocket - one at a time - and turn it over once it's lightly golden brown. Once both sides have turned golden brown take it out and serve.
- Garnish the pizza pockets with red chili flakes and oregano. Serve with some tomato ketchup.