Peanut Chutney | Vrat Ki Chutney | मूंगफली की चटनी

Peanut Chutney or Moongfali Ki Chutney is a quick Indian Chutney recipe, which is made with Peanuts, Curry Leaves and Green Chillis. This gets ready in just 3-4 minutes and is super tasty.

Hey Friends! It's officially the festive season which means its time to indulge in all the delicious festival recipes. Today I have got you one of the most loved and adored recipes of my kitchen - Peanut Chutney.

Being raised in India, my love for Chutney is a true and honest one. We Indians can never get enough of our Chutneys. From Coconut Chutney to Tamarind Chutney to Coriander Chutney to so many other Chutneys its always a pleasure to make and enjoy Chutneys.

Today, I will teach you how to make Peanut CHutney. This is also known as a Vrat Ki Chutney or a Chutney which is eaten during fasting days.

Peanut is filled with Protein and during fasting days, when you're tired of having the same fruits and sweets every days, then you should definitely try this Peanut Chutney. Especially during the Nine Days of Navratri, when you are fasting all day long, this will help you feel so energized and you will love the taste of it.

Ingredients I have used

To make this Peanut Chutney I have used -

• ½ cup Peanuts
• 3-4 Broken Green Chilis
• 1 Tsp Sendha Namak
• ½ TSP Lemon Juice
• ½ cup Water
• 2 Tbsp Groundnut Oil
• 1 tsp Mustard Seeds
• 2-3 branches of Curry Leaves

How to make Peanut Chutney or Vrat Ki Chutney

This Peanut Chutney gets ready in just 2 steps

Step 1: Take a Mixer grinder jar and throw in the broken green chilis, Peanuts, Sendha Namak, Lemon Juice, and Water in it. Grind to a smooth and thick paste.

Step 2: Heat 2 tbsp Groundnut Oil in a Pan. Add the Mustard seeds. Once it starts to splatter, add the Curry leaves, and once it's toasted, add this over your chutney.

Serve and enjoy!

So, this is how you can quickly make the best ever Peanut Chutney at home. It's so delicious.

Serving this Peanut Chutney

There are literally countless ways to serve this peanut Chutney with

• Serve it with Parathas
• Serve with Samosas or Pakoras

I hope you liked this recipe. If you happen to make this recipe, then please comment below and rate this recipe. Also, tag us with #twinskirasoi on Instagram.